Makes 1
Cracked ice
2 ounces cognac or Armagnac
1/2 ounce lemon juice
1 ounce Cointreau
Lemon peel
Fill cocktail shaker half full with cracked ice. Add cognac, lemon juice and Cointreau. Shake thoroughly and strain into a cocktail glass. Garnish with lemon peel
Adapted from “Good Spirits,” by A.J. Rathbun (Running Press, 1994, 224 pp, $19.95)
