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Jennifer Rinkoff of the Rinkoff Bakery poses with a tray of "Cronuts" , a cross between a croissant and a doughnut, outside the bakery in London on October 3, 2013.  First there was the Cronut, now there's the Dosant and the Crodough. Londoners, it seems, just can't get enough of their doughnut-croissant crossovers.  AFP PHOTO/BEN STANSALL - TO GO WITH STORY BY ROBERT LESLIEBEN STANSALL/AFP/Getty Images
Jennifer Rinkoff of the Rinkoff Bakery poses with a tray of “Cronuts” , a cross between a croissant and a doughnut, outside the bakery in London on October 3, 2013. First there was the Cronut, now there’s the Dosant and the Crodough. Londoners, it seems, just can’t get enough of their doughnut-croissant crossovers. AFP PHOTO/BEN STANSALL – TO GO WITH STORY BY ROBERT LESLIEBEN STANSALL/AFP/Getty Images
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Quiz time: Can you tell when TV shows have been sped up? If this is your thing, a guide to food photography. Pardon us, but that s a mountain of… human waste. And right back at you: Splash-creating paint for those who pee against walls.

 

Above: Mmm, food. (AFP/Getty Images)